Serving from 6pm till 9pm we will be offering a sumptuous set menu to celebrate your valentines day.

Valentines Night Dinner Menu

Triton Inn, Sledmere, 14th February 2018

Tomato & Basil soup

Smoked Salmon & Prawn Parcel

Duck & Orange Pate, with orange & watercress salad & warm toast

Baked Goats Cheese on grilled Mediterranean vegetables


To follow

Prime Fillet Steak, cooked to your liking, with roast winter vegetables & red wine gravy (£5.00 extra)

Pan Fried Fillet of Sea bass, with baked vine tomatoes &

Prosecco cream sauce

Chicken Breast, wrapped in bacon with Walnut forcemeat and Redcurrant gravy

Mushroom & Chestnut Strudel, with a thyme cream sauce

All served with a selection of fresh vegetables and Dauphinoise potatoes


And to finish

Passion Fruit Sponge & custard

Cheese and Biscuits, Yorkshire Blue & Mature Cheddar with plum & apple chutney

Double Chocolate Tart with salted caramel ice cream

Crème Brulee with homemade shortbread & mango sorbet


And finally coffee



please note that the ala carte menu will not be available on the evening 

booking is essential 

To reserve your table please call us on 01377236078

the triton inn